Nebraska-Style Garlic Mashed Potatoes

Recipe Ingredients

8 cups	1896ml	Potatoes (medium)
1/2 cup	118ml	Skim milk
8 oz	227g	Fat-free cream cheese
12 oz	340g	Fat-free sour cream
1/8 teaspoon	0.6ml	Garlic powder
		Paprika - to taste

Recipe Instructions

Preheat oven to 325 degrees. Peel and boil potatoes until tender. Add milk, fat-free cream cheese, fat-free sour cream and garlic powder. Mash until smooth. Scoop into a casserole dish. Top with paprika. Bake for 30 minutes or until bubbly.

This recipe yields 8 servings.

Nutritional Analysis Per Serving: Calories 195; Fat (grams) 0; Percent calories from fat 0; Percent polyunsaturated 0; Percent saturated 0; Percent monounsaturated 0; Cholesterol (milligrams) 0; Sodium (milligrams) 145; Protein (grams) 14; Carbohydrate (grams) 34; Fiber (grams) 2.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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