Cooking Index - Cooking Recipes & IdeasGrilled Teriyaki Swordfish Recipe - Cooking Index

Grilled Teriyaki Swordfish

Cuisine: Japanese
Serves: 6 people

Recipe Ingredients

4   Fresh swordfish steaks
1/2 cup 118mlLight soy sauce
1/4 cup 59mlPineapple juice - (no sugar, added)
1/4 cup 59mlSherry
1 tablespoon 15mlBrown sugar
1/2 teaspoon 2.5mlGround ginger
1   Garlic minced or - pressed
2 teaspoons 10mlLemon juice

Recipe Instructions

In a non-reactive bowl, combine the soy sauce, pineapple juice, sherry, brown sugar, ginger and lemon juice. Place in heavy plastic bag with swordfish steaks and refrigerate for 1 to 2 hours, turning bag occasionally to thoroughly marinate all surfaces of the fish.

Remove swordfish from bag and grill over high heat, 4-5 minutes on each side, turning once. Be careful not to overcook swordfish; it dries out quickly (fish is done when flesh is opaque and flakes easily with fork). When internal temperature in thickest part of steak reaches 155F, remove from grill as it is done.

Serve with lightly grilled slices of pineapple and baked sweet potatoes.

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