Grilled Swordfish Steaks Recipe - Cooking Index
Grilled Swordfish Steaks Recipe - Cooking Index
| 4 | Swordfish steaks | |
| 1/2 cup | 118ml | Teriyaki sauce |
| 2 tablespoons | 30ml | Margarine - melted |
| 1 teaspoon | 5ml | Garlic powder |
Marinate fish 5 minutes per side in teriyaki sauce. Spray grill with a non-stick coating.
Grill fish over medium coals 5-6 minutes per side, basting frequently with melted margarine.
Season with garlic powder. Check fish for flakiness when done.
Source:
Food and Wine Magazine
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