Grilled Skewers Of Fish - Seekh Ki Machali

Recipe Ingredients

1 lb	454g / 16oz	Firm white fish
1 teaspoon	5ml	Salt
6		Garlic
1 1/2		Fresh root ginger
1 tablespoon	15ml	Garam masala
1 tablespoon	15ml	Ground coriander
1 teaspoon	5ml	Cayenne pepper
4 oz	113g	Plain yogurt
1 tablespoon	15ml	Vegetables oil
1		Lemon
2		Hot green chili peppers

Recipe Instructions

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt.

Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish. Leave for a few hours, then grill.

The skewers can be sprinkled with a little oil during cooking, if required.

Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.

Source:
Susan Fenniger and Mary Sue Milliken

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