Grilled Shrimp With Pasta and Fresh Tomatoes

Recipe Ingredients

1 lb	454g / 16oz	Large shrimp
3/4 cup	177ml	Fruity olive oil
		Salt and fresh black pepper
3 tablespoons	45ml	Balsamic vinegar
1		Shallot minced
1 teaspoon	5ml	Dijon mustard
4 teaspoons	20ml	Ripe tomatoes - cut into (large)
		Chunks
20		Leaves fresh basil - roughly
		Chopped
1 lb	454g / 16oz	Penne

Recipe Instructions

time to cook 45 minutes:

Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. Brush the shrimp with about 1/4 cup olive oil; sprinkle them with salt and pepper. mix together the remaining olive oil, 2 tbs of the vinegar, the shallot, and mustard, and season with salt and pepper. taste to add more vinegar if needed. set the tomatoes in a large bowl to marinade with the vinaigrette and basil.

Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.

Crawfish works great with this dish also.

Source:
Susan Fenniger and Mary Sue Milliken

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