Cooking Index - Cooking Recipes & IdeasGrilled Shrimp With Coriander Sauce And Black Bean Cakes Recipe - Cooking Index

Grilled Shrimp With Coriander Sauce And Black Bean Cakes

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlDry white wine
2 tablespoons 30mlOrange juice
2 tablespoons 30mlSherry vinegar
2 tablespoons 30mlShallot - minced
1 teaspoon 5mlGrated orange peel
1 teaspoon 5mlGround coriander
20   Shrimp, raw - peeled and deveined
3 tablespoons 45mlOlive oil
1/2 teaspoon 2.5mlMinced garlic
1/4 teaspoon 1.3mlGround cumin
1/4 teaspoon 1.3mlCayenne pepper
1/4 teaspoon 1.3mlSalt
1/2 cup 99g / 3.5ozButter
1 tablespoon 15mlCilantro - minced
4   Black bean cakes

Recipe Instructions

1. Combine first 5 ingredients in heavy small saucepan. Add 1/2 teaspoon coriander. Boil until reduced to 2 Tablespoons, about 5 minutes.

2. Preheat broiler. Mix shrimp, oil, garlic, cumin, cayenne, salt and 1/2 teaspoon coriander in bowl. Thread 5 shrimp on each of 4 bamboo skewers. (Soak skewers in water for 30 minutes first.) Grill until shrimp are opaque, about 2 minutes per side. Keep warm.

3. Bring wine mixture to boil. Remove from heat; whisk in butter 1 Tablespoon at a time. Stir in cilantro. Place 1 bean cake on each of four plates. Remove shrimp from skewers; arrange around bean cakes. Spoon sauce around cakes.

NOTES : Need 1 recipe Black Bean Cakes

Source:
Cooking Light YEAR: 1996 ISSUE: Jan/Feb

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