Grilled Shrimp - 2 Recipe - Cooking Index
Grilled Shrimp - 2 Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Fresh shrimp - (16 - 18 to lb.) |
| 1 tablespoon | 15ml | Tomato paste |
| 1 tablespoon | 15ml | Oregano |
| 1 teaspoon | 5ml | Minced garlic |
| 3 tablespoons | 45ml | Finely chopped fresh parsley |
| 2 tablespoons | 30ml | Red wine vinegar |
| 1 teaspoon | 5ml | Salt |
| Freshly ground pepper |
Shell and devein shrimp, leaving tails intact, butterfly. Combine remaining ingredients to make marinade.
Marinade at room temperature for about 2 hours, stirring every half hour to coat shrimp.
Prepare grill.
Place shrimp on grill rack over medium coals and cook for about 5 minutes, basting shrimp with marinate.
Turn shrimp and cook about 3 to 5 minutes longer until shrimp are lightly brown and flesh is firm to touch. Do not overcook.
Top with remaining marinade. Serve with rice.
Source:
Cooking Light YEAR: 1996 ISSUE: Jan/Feb
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