Grilled Shrimp - 1

Recipe Ingredients

2 lbs	908g / 32oz	Large shrimp
1 tablespoon	15ml	Chopped garlic
1/4 cup	59ml	Fresh parsley
1		Hot sauce
1 cup	237ml	Olive oil
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Tomato paste
4 tablespoons	60ml	Lemon juice
		Pepper to taste

Recipe Instructions

Combine all ingredients in a glass dish. Marinade 2 hours at room temperature. Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can be served over rice with green salad and Italian bread. Mrs. Robert F Lewis

Source:
Cooking Light YEAR: 1996 ISSUE: Jan/Feb

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