Grilled Shark or Swordfish To Die For

Recipe Ingredients

1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Orange juice
1/4 cup	59ml	Catsup
1/4 cup	36g / 1.3oz	Chopped fresh parsley
2 tablespoons	30ml	Lemon juice
1/3 tablespoon	5ml	Ground pepper
1		Garlic - minced
6		Shark steaks - or
		Swordfish or salmon steaks

Recipe Instructions

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.

Add fish; cover and marinate in refrigerator for 2 hours.

Remove fish from marinade, reserving marinade.

Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

Source:
Cooking Light YEAR: 1996 ISSUE: Jan/Feb

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