Grilled Salmon With Tomato Relish

Recipe Ingredients

1 1/2 tablespoons	22ml	Red wine vinegar
1 1/2 tablespoons	22ml	Dijon mustard
1 tablespoon	15ml	Water
		Salt - to taste
		Pepper - to taste
1/4 cup	15g / 0.5oz	Chopped onion
1 1/2 tablespoons	22ml	Capers
1 tablespoon	15ml	Ripe tomato - diced (large)
1 lb	454g / 16oz	Salmon steaks - 3/4-inch thick
2 teaspoons	10ml	Olive oil

Recipe Instructions

In a small bowl, combine vinegar, mustard, water, and salt if desired. Add onion, capers, and tomato, mix well, cover, and set aside.

Brush salmon lightly with oil, sprinkle with salt and pepper, and broil or barbecue, turning once, about 4 minutes on each side or until fish flakes easily.

Serve immediately, topped with the tomato relish.

Source:
LIGHT and EASY by Barbara Gibbons

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