Grilled Salmon With Surf Sauce

Recipe Ingredients

1 cup	237ml	Mushroom slices
1 tablespoon	15ml	Margarine
1 cup	237ml	Kraft 'Thick 'n Spicy' chunky barbecue sauce
6 oz	170g	Frozen cooked shrimp - thawed
1 tablespoon	15ml	Prepared horseradish
1 1/2 lbs	681g / 24oz	Salmon steaks - 1" thick

Recipe Instructions

Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.

OUTDOORS:

Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture.

INDOORS:

Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.

Source:
Sunset magazine 6-94

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