Grilled Salmon With Honey Mustard Glaze

Recipe Ingredients

6 oz	170g	Salmon fillets - brushed with oil
2 tablespoons	30ml	Honey
2		Dry Coleman's mustard
2 tablespoons	30ml	Water - warm
2 teaspoons	10ml	Soy sauce
1		Salt - to taste
1		Black pepper - to taste

Recipe Instructions

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.

STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.

Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill.

Serve at once.

Source:
Gordon Restaurant, Chicago

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