Grilled Salmon With Basil

Recipe Ingredients

4		Salmon steaks - (6 to 8 ounces,
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Dried and crushed basil
		Lemon wedges

Recipe Instructions

Combine lemon juice, olive oil and basil; brush on both sides of salmon.

Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork.

Serve with lemon wedges.

Serves 4

Source:
Great Chefs of America Cook Kosher

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