Grilled Salmon with Ancho Chile Honey Glaze

Recipe Ingredients

1/2 cup	118ml	Honey
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Ancho chile powder
		Salt and freshly ground pepper
2 tablespoons	30ml	Extra-virgin oil
4		Z salmon steak - ¥(6 to 0)

Recipe Instructions

Prepare a wood-and-charcoal fire and let it burn down to ashes, or preheat a broiler.

Combine the honey, mustard, chile powder, salt and pepper. Add water to thin it., if necessary. Set glaze aside.

Rub the steaks with olive oil and season with salt and pepper.

Grill or broil 4 minutes on each side or until lightly browned. Brush salmon with the blaze to taste and serve immediately.

Source:
Great Chefs of America Cook Kosher

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.