Grilled Salmon Steaks With Green Ginger Sauce

Recipe Ingredients

2 tablespoons	30ml	Light soy sauce
1/2 teaspoon	2.5ml	Sugar
4		Salmon steaks
1/2 cup	118ml	Parsley
1/2 cup	73g / 2.6oz	Roughly chopped chives
2 tablespoons	30ml	Capers
2 tablespoons	30ml	Chopped onion
1/2 cup	118ml	Olive oil
1 tablespoon	15ml	Lemon or lime juice
1		Hard-boiled egg
		Freshly ground black pepper

Recipe Instructions

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture.

Grill over medium coals, turning occasionally until salmon is cooked.

Serve hot with Green Sauce.

GREEN SAUCE:

Place parsley, chives, capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.

Source:
Cooking Light, July/Aug 1993, page 130

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