Grilled Salmon and Marinade

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Salmon fillets
1/2 cup	118ml	Oil
1/4 cup	59ml	Vinegar - red wine
3/4 teaspoon	3.8ml	Garlic salt
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Sugar
1/2 teaspoon	2.5ml	Italian seasoning
1		Garlic clove - large, minced
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Water

Recipe Instructions

Mix all ingredients except salmon.

Marinate for at least 30 minutes.

Grill 15 minutes per side for steak, 6 for fillet, brushing often with leftover marinade. Fish is done when internal temperature reaches 155F in thickest part of meat.

Source:
Cooking Light, July/Aug 1993, page 130

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