Cooking Index - Cooking Recipes & IdeasGrilled Prawn Salad Recipe - Cooking Index

Grilled Prawn Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

5 tablespoons 75mlOlive oil
1 teaspoon 5mlChopped fresh thyme
1/2 teaspoon 2.5mlMinced garlic
30 teaspoons 150mlPrawns* (small)
2 cups 474mlDry white wine
4 tablespoons 60mlUnsalted butter
2 oz 56gSugar
12   Garlic
1   Radicchio
1/2   Escarole
1 cup 40g / 1.4ozMache leaves**
6 oz 170gFeta cheese - crumbled
1 tablespoon 15mlSherry wine vinegar
  Salt - pepper
16   Nicoise olives

Recipe Instructions

* Use 30 to 40 small prawns, or 12 to 18 medium ones. Prawns should be peeled and deveined.

** your guess is as good as mine - maybe mint [Editor]

Combine 2 tablespoons olive oil, thyme and minced garlic in small bowl. Dip prawns in oil mixture to coat well. Grill over hot coals just until seared.

Combine white wine, butter and sugar with garlic cloves in saucepan. Reduce to syrupy consistency. (Garlic will be candied.) Set aside. Combine radicchio, escarole and mache in bowl.

Toss greens with garlic-syrup mixture (including candied garlic) and feta cheese.

Add sherry vinegar and 3 tablespoons olive oil and season to taste with salt and pepper. Toss again then distribute greens among 6 plates. Arrange prawns and olives over greens.

Source:
Unknown Cooking Magazine

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