Grilled Gingered Swordfish

Recipe Ingredients

6		Swordfish steaks - 1" thick
3/8 cup	88ml	Dry sherry
1 1/2		Garlic clove - mince
2 1/4 teaspoons	11ml	Ginger - mince
1 1/2 teaspoons	7.5ml	Lemon zest - grated
1 cup	237ml	Soy sauce
1 1/2		Carrot - small, minced
1 1/2 tablespoons	22ml	Red bell pepper - mince
3		Scallions - small, chop fine
3 tablespoons	45ml	Extra virgin olive oil

Recipe Instructions

1. Place fish in glass baking dish.

2. In a glass bowl, mix soy sauce, sherry, carrot, garlic, red pepper, ginger, scallions and lemon zest. Pour over fish.

3. Cover and set aside 1 hour at room temperature.

4. Remove fish from marinade and pat dry, and brush w/oil.

5. Light charcoal grill.

6. Brush grill rack or broiler pan with vegetable oil and grill fish steaks about 4 inches from heat, turning once and basting occasionally with remaining marinade until the fish is opaque throughout, about 4-5 minutes per side. Fish is done when internal temperature reaches 150F in thickest part of fish.

Source:
Jill Eshenbaugh

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