Grilled Fish with Pineapple-Cilantro Sauce

Recipe Ingredients

1		Pineapple - (about 2 lb), (medium) peeled, cored and cut into 1" chunks
3/4 cup	177ml	Unsweetened pineapple juice
2 tablespoons	30ml	Lime juice
1		Garlic - minced
1/2 teaspoon	2.5ml	To 1 teaspoon jalapeno pepper
2 tablespoons	30ml	Minced cilantro
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Cold water
2 tablespoons	30ml	Brown sugar
		Salt
		Pepper
6		Halibut, haddock or salmon steaks or fillets. Grilled

Recipe Instructions

Heat pineapple, juices, sugar, garlic and jalapeno pepper to boiling in a medium saucepan; reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; heat to boiling.

Mix cornstarch and cold water, stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; cool 2-3 minutes.

Season to taste with salt and pepper. Serve warm over Fish or Pork.

Source:
Rich McCormack

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