Grecian Style Shrimp Scampi

Recipe Ingredients

2		Butter
1 cup	237ml	Olive oil
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
1 tablespoon	15ml	Rosemary
1 teaspoon	5ml	Oregano
2 tablespoons	30ml	Paprika
4		Bay leaves
4		Garlic - finely
		Chopped
3 lbs	1362g / 48oz	Jumbo shrimp - peeled and
		Deveined
1 lb	454g / 16oz	Feta cheese - crumbled
1 cup	146g / 5.1oz	Unseasoned bread crumbs
3 oz	85g	Sherry

Recipe Instructions

Preheat oven to 375F

To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregano, paprika, bay leaves, garlic and sherry.

Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. Serve over rice or angel hair pasta.

Recipe from Master Chef, Peter Tripolitsiotis of Viscardi's Colonial Inn in Old Greenwich, CT.

Source:
Farm Journal--The Thrifty Cook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.