Grandma's Salmon Patties

Recipe Ingredients

2 cups	474ml	Salmon - boned
1 cup	198g / 7oz	Egg (medium)
1 cup	237ml	Bread cubes - soft
1/2 cup	118ml	Milk
1 teaspoon	5ml	Lemon juice
1/8 teaspoon	0.6ml	Pepper
1/2 teaspoon	2.5ml	Salt
		Paprika
1		Egg (medium)
		Cracker crumbs

Recipe Instructions

Combine salmon, egg, bread crumbs, milk, lemon juice, pepper and salt together in a bowl. Mix well until salmon mixture can be molded. Let stand in refrigerator for about 15 minutes. Remove from refrigerator and form patties from salmon mixture.

Dip patties into beaten egg and then into crushed saltine cracker crumbs. Fry in hot oil until browned. Sprinkle with paprika for color and serve with lemon wedges.

Source:
Farm Journal--The Thrifty Cook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.