Golden Broiled Flounder

Recipe Ingredients

2 lbs	908g / 32oz	Flounder or fish fillets - frozen or fresh
1/3 cup	78ml	Salad oil
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2		Egg yolks - beaten
2 tablespoons	30ml	Finely chopped onion
1 tablespoon	15ml	Parsley flakes
1/2 cup	118ml	Mayonnaise or salad dressing
2		Egg whites - stiffly beaten

Recipe Instructions

Thaw fish fillets if frozen. Skin if necessary and cut in serving-size pieces.

Combine oil, salt and pepper.

Combine egg yolks, onion, parsley and mayonnaise; fold in egg whites.

Place fish on oiled broiler pan; brush with half of oil mixture. Broil about 3" from source of heat 3 to 4 minutes. Turn carefully and brush with remaining oil mixture.

Broil 3 to 4 minutes or until fish flakes easily when tested with a fork. Top fish with mayonnaise mixture and broil 5" from source of heat 1 to 3 minutes, or until golden brown. Serve immediately.

Source:
Farm Journal--The Thrifty Cook

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