Gently Persuasive Prawns

Recipe Ingredients

1 lb	454g / 16oz	Raw prawns or shrimp
4 tablespoons	60ml	Sweet butter
2 tablespoons	30ml	Minced shallots
1		Garlic - minced
1/3 cup	78ml	Brut champagne
2 teaspoons	10ml	Fresh lemon juice
1 tablespoon	15ml	Calvert's Cedar Street dill mustard

Recipe Instructions

Shell and devein prawns. Melt butter in saute pan over medium high heat.

Add shallots and garlic and saute 1 minute. Add prawns and saute quickly until just pink.

Stir in champagne, lemon juice and mustard, and simmer 3 minutes. Serve over a bed of hot rice or pasta.

Garnish with fresh chopped parsley.

Source:
Cooking Light, June 1995, page 98

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