Gefilte Fish - 2

Recipe Ingredients

6 lbs	2724g / 96oz	Fish bones - several varieties
5		Onions
4 teaspoons	20ml	Salt
1 1/2 teaspoons	7.5ml	Pepper
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Eggs (large)
3/4 cup	177ml	Ice water
3 tablespoons	45ml	Matzo meal
3		Carrots - sliced

Recipe Instructions

Fillet fish. Combine heads, skin, bones, 4 sliced onions, 1/2 of salt and pepper and carrots in large pot.

Cover with water and boil. Grind fish and onion, add seasonings, water and matzo meal.

Shape into balls and drop into boiling stock. Cover and simmer 1 1/ 2 hours. Cool and strain.

Source:
Cooking Light, June 1995, page 98

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