Garlic Shrimp Au Gratin

Recipe Ingredients

2 lbs	908g / 32oz	Raw shrimp
1 1/2		Butter
2 cups	292g / 10oz	Fine dry bread crumbs
1/2 cup	73g / 2.6oz	Finely chopped parsley
4		Fresh garlic - pressed
		Salt and pepper to taste
1 cup	237ml	Dry sherry

Recipe Instructions

Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain.

In large skillet melt 1 stick butter (1/2 cup) over low heat.

Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more.

Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter.

Bake at 350F for 10 to 15 minutes.

Source:
SF Chronicle; Dec. 17, 1997 - WEEKEND COOK

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