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Lemon-Thyme Vinaigrette Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasLemon-Thyme Vinaigrette Recipe - Cooking Index

Lemon-Thyme Vinaigrette

Type: Low Fat
Courses: Salads, Sauces

Recipe Ingredients

1 teaspoon 5mlShallot - minced (small)
1/4 teaspoon 1.3mlFinely-grated lemon zest
  (outer yellow rind of the lemon)
1 teaspoon 5mlChopped fresh thyme leaves
  (discard hard stem and just use leaves)
2 teaspoons 10mlFresh lemon juice
3/4 teaspoon 3.8mlDijon mustard
1/4 teaspoon 1.3mlFreshly-ground black pepper
1/4 teaspoon 1.3mlSalt
2 tablespoons 30mlOlive oil

Recipe Instructions

In a small bowl, whisk all the ingredients together. Set aside for 30 minutes at room temperature to develop the flavors. Do not store this dressing.

This recipe yields ?? servings.

Nutritional Information Per Serving (one tablespoon): calories: 63; fat: 6.8 grams; saturated fat: less than one gram.

Source:
Advocate Health Care's Recipes for Health at - http://www.advocatehealth.com

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