Lemon-Thyme Vinaigrette

Recipe Ingredients

1 teaspoon	5ml	Shallot - minced (small)
1/4 teaspoon	1.3ml	Finely-grated lemon zest
		(outer yellow rind of the lemon)
1 teaspoon	5ml	Chopped fresh thyme leaves
		(discard hard stem and just use leaves)
2 teaspoons	10ml	Fresh lemon juice
3/4 teaspoon	3.8ml	Dijon mustard
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Olive oil

Recipe Instructions

In a small bowl, whisk all the ingredients together. Set aside for 30 minutes at room temperature to develop the flavors. Do not store this dressing.

This recipe yields ?? servings.

Nutritional Information Per Serving (one tablespoon): calories: 63; fat: 6.8 grams; saturated fat: less than one gram.

Source:
Advocate Health Care's Recipes for Health at - http://www.advocatehealth.com

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