Garlic Onion Cream Sauce - Great Chefs

Recipe Ingredients

2 tablespoons	30ml	Butter - clarified
1		Garlic - clove
1 tablespoon	15ml	Onion - green, minced
1		Shallot - minced
1 teaspoon	5ml	Dill weed
1/2 cup	118ml	Wine - white
1/2 cup	118ml	Cream
1/2 lb	227g / 8oz	Crabmeat
2 tablespoons	30ml	Butter - clarified
1 tablespoon	15ml	Flour
24		Oysters - on the half shell
		Salt - rock

Recipe Instructions

Heat the butter in a skillet and add garlic, green onion, shallot and dill. Cook for 2 minutes and add white wine and cream. Reduce until thickened.

In another pan, saute the crabmeat in an ounce of clarified butter until hot, then add the crabmeat to the cream mixture.

Add combined flour and melted butter.

Source:
Great Chefs of New Orleans, Tele-record Productions

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