Gambas A La Plancha (Shrimp With Garlic)

Recipe Ingredients

12		Shrimp - (u15 size)
4 tablespoons	60ml	Extra virgin olive oil
8		Garlic - thinly sliced
1		Italian parsley - finely chopped
		Salt and pepper
		Lemon wedges

Recipe Instructions

Peel and devein shrimp and discard shells. Heat oil over high heat in a 12 inch to 14 inch saute pan. Add garlic and cook until, light golden brown.

Add shrimp and, tossing quickly, saute until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately.

Yield: 4 as tapas

Source:
MEDITERRANEAN MARIO #ME1A25

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