Fruited Fish

Recipe Ingredients

1 lb	454g / 16oz	Fish fillets
1/4 cup	59ml	Frozen orange juice concentrate.
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Dried dill
1 teaspoon	5ml	Paprika
2 tablespoons	30ml	Fresh parsley - minced (or 1 of dried
1/2 cup	118ml	Water
4 tablespoons	60ml	Orange marmalade
1 teaspoon	5ml	Arrowroot

Recipe Instructions

Place fish in shallow non-metal casserole. Combine the rest of the ingredients except the arrowroot and marmalade and stir until OJ dissolves.

Reserve 1/2 cup of sauce and pour the rest over the fish.

Let the fish marinate for at least 45 minutes, turning once.

Preheat broiler.

Remove fish from marinade and put in broiler pan. Add 3 tablespoons of marmalade to the marinade and heat. Broil fish 4 inches from heat for 10-15 minutes, basting with marinade several times, until fish flakes.

Add 3 teaspoons of marmalade to reserved sauce, and add the arrowroot, stirring until the sauce begins to thicken.

Put fish on serving dish, pour sauce on top or serve on the side.

Source:
Net

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