Fried Soft-Shell Crab

Recipe Ingredients

6		Crabs - soft-shell
1		Egg - beaten
1 cup	237ml	Milk
		Salt to taste
		Pepper to taste
		Flour
		Vegetable oil
		Lemon slices
		Parsley - minced, fresh

Recipe Instructions

1. Wash cleaned crabs well.

2. Mix egg, milk, salt and pepper; soak crabs in mixture.

3. Coat crabs with flour, then deep-fry in hot oil until brown.

4. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley.

NOTE: Wonderful to serve at a picnic or backyard supper.

Source:
Iris Dunaway

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