Fried Sliced Shrimp Peking Style

Recipe Ingredients

1		Egg (small)
6 tablespoons	90ml	Cornstarch
12 oz	340g	Large shrimp; shelled
2 cups	474ml	Cooking oil
1 tablespoon	15ml	Minced scallion
1 tablespoon	15ml	Minced garlic
2 1/2 tablespoons	37ml	Sherry
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Salt
1/2 tablespoon	7.5ml	Hot pepper

Recipe Instructions

1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain.

2. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot. Serve immediately.

Source:
Iris Dunaway

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.