Fried Herrings And Onion Sauce (Stegt Sild Med Logsauce)

Recipe Ingredients

8 tablespoons	120ml	Sized herrings (medium)
2		Eggs
		Bread crumbs
4 tablespoons	60ml	Flour
3 tablespoons	45ml	Onions - finely chopped (large)
		Milk
		Salt to taste
		Sugar to taste
		Butter

Recipe Instructions

Rinse and bone the herrings. Dip in flour (2 tablespoons), the beaten eggs and the bread crumbs. Fry in plenty of butter. Serve with onion sauce and boiled potatoes.

To make the onion sauce melt 2 tablespoons of butter in a pot over a low flame. Stir in 2 tablespoons flour and add milk, keeping mixture smooth.

Cook until thickened. Add onions and bring to a boil. (If desired onions may be boiled first in a little water). Season with salt and sugar.

From "Danish Cookery" by Suzanne, Andr. Fred. Host and Son, Copenhagen, 1957.

Source:
Black Family Reunion Cookbook

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