Fried Fish With Whole Garlic

Recipe Ingredients

1 lb	454g / 16oz	Fresh fish fillets - (pref. Snapper or ha
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Cornstarch
8		Garlic cloves - peeled
2 tablespoons	30ml	Fresh ginger - coarsely chopped
4 tablespoons	60ml	Oil - preferably peanut
		Sauce
1 tablespoon	15ml	Rice wine or dry sherry
3 tablespoons	45ml	Water
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Bean sauce
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Dark soy sauce

Recipe Instructions

Rub the fish fillets with salt and cornstarch. Heat a wok or large frying pan until it is hot, then add the oil. Brown the fish on each side until it is golden brown.

Remove the fish and drain on kitchen paper. Drain off all but 1 tablespoon of oil, add the garlic and ginger and stir-fry for 20 seconds.

Add the sauce ingredients, and cook for 3 minutes or until the garlic is tender. Return the fish to the wok and reheat through.

Serve at once with the garlic cloves.

Source:
Black Family Reunion Cookbook

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