Fried Fish In Spicy Sauce

Recipe Ingredients

1/4 cup	59ml	Olive oil
1 1/2 lbs	681g / 24oz	Fish fillets
3/4 cup	177ml	Water
2		Carrots - thin sliced
2		Onions - sliced (small)
1		Green peppers - cut in
		Rings
1		Garlic clove - minced
1 tablespoon	15ml	Packed brown sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground ginger
1/3 cup	78ml	Cider vinegar
2 teaspoons	10ml	Cornstarch

Recipe Instructions

Cut fish fillets into serving-sized pieces. Pat dry. Heat oil in skillet over medium heat. Add fish and cook until fish flakes easily with fork; turning carefully.

Will take 8-10 minutes. Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling. Cover, reduce heat and cook for about 5 minutes.

Mix vinegar and cornstarch; stir into vegetables. Heat to boiling, stirring constantly. Boil 1 minute, then pour over fish. Serve immediately.

Recipe By: Jo Anne Merrill

Source:
Black Family Reunion Cookbook

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