Fresh Tuna Salad

Recipe Ingredients

2 lbs	908g / 32oz	Fresh tune
1 1/2 teaspoons	7.5ml	Liquid crab boil
6		Eggs; hard-boil - chop
1 cup	62g / 2.2oz	Onion - chop fine
1/2 cup	55g / 1.9oz	Celery - chop fine
1/2 cup	118ml	Dill pickle relish
		Mayonnaise
		Creole seasoning - to taste

Recipe Instructions

Boil tuna in a pot of water seasoned with crab boil until it flakes apart.

Remove from heat and soak for 15 to 20 minutes. Drain, cool and break into small pieces.

Mix tuna with all ingredients to desired consistency. Serve on sandwich or with crackers.

Source:
PASTA MONDAY TO FRIDAY SHOW

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