Fresh Thyme, Orange, And Black Pepper Salmon

Recipe Ingredients

1 teaspoon	5ml	Vegetable oil
4		Salmon steaks - (4-ounce)
		(1 inch thick)
2 teaspoons	10ml	Minced fresh thyme
1 teaspoon	5ml	Grated orange rind
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Coarsely ground pepper
1		Garlic - crushed
		Fresh thyme sprigs - (optional)
		Orange rind strips - (optional)

Recipe Instructions

Spread oil over the bottom of a shallow baking dish; add salmon, turning to coat. Combine 2 teaspoons thyme and next 4 ingredients; stir well. Rub fish with thyme mixture; cover and marinate in refrigerator 1 hour.

Bake at 400F for 18 minutes or until fish flakes easily when tested with a fork.

Source:
Cooking Light, May/June 1993, page 76

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