Cooking Index - Cooking Recipes & IdeasFresh Thyme, Orange, And Black Pepper Salmon Recipe - Cooking Index

Fresh Thyme, Orange, And Black Pepper Salmon

Serves: 4 people

Recipe Ingredients

1 teaspoon 5mlVegetable oil
4   Salmon steaks - (4-ounce)
  (1 inch thick)
2 teaspoons 10mlMinced fresh thyme
1 teaspoon 5mlGrated orange rind
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlCoarsely ground pepper
1   Garlic - crushed
  Fresh thyme sprigs - (optional)
  Orange rind strips - (optional)

Recipe Instructions

Spread oil over the bottom of a shallow baking dish; add salmon, turning to coat. Combine 2 teaspoons thyme and next 4 ingredients; stir well. Rub fish with thyme mixture; cover and marinate in refrigerator 1 hour.

Bake at 400F for 18 minutes or until fish flakes easily when tested with a fork.

Cooking Light, May/June 1993, page 76


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