Fresh Asparagus-Shrimp Rice

Recipe Ingredients

1 cup	160g / 5.6oz	Rice - long-grain
1 lb	454g / 16oz	Asparagus - fresh
2 tablespoons	30ml	Margarine
1 1/2 lbs	681g / 24oz	Shrimp - peeled and deveined
2		Garlic cloves - finely chopped
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

1. Cook rice following package directions, salt optional. Reserve.

2. Clean and slice asparagus into 1 1/2" pieces. Heat 1 tablespoon of the margarine in large nonstick skillet. Add asparagus; stir-fry 3 minutes. Remove from skillet. Reserve.

3. Add remaining 1 tablespoon margarine to skillet. Add shrimp; stir-fry over high heat 2 minutes. Stir in garlic; stir-fry 1 minute more. Stir in lemon juice, salt and pepper.

4. Stir asparagus and rice into skillet. Heat to serving temperature. Garnish with lemon wedges, if you wish.

Source:
Cooking Light, Jan/Feb 1995, page 86

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