French Toasted Tuna Sandwiches

Recipe Ingredients

9 1/4 oz	262g	Canned tuna
1/4 cup	27g / 1oz	Celery - finely chopped
1/4 cup	15g / 0.5oz	Onion - finely chopped
1/4 cup	59ml	Sweet pickle relish
1/4 cup	59ml	Salad dressing - (mayonnaise)
12		Bread - dry
2		Eggs - beaten
1/3 cup	78ml	Milk
1/2 teaspoon	2.5ml	Vanilla
2 tablespoons	30ml	Oil or fat - (approximately)

Recipe Instructions

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla.

Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frying pan, about 3 to 4 minutes on each side.

Source:
FOOD -- by U.S. Department of Agriculture

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