Flounder Meuniere For 4

Recipe Ingredients

1 lb	454g / 16oz	Flounder filet - (4 pieces)
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	White pepper
1/4 cup	59ml	Milk
1/3 cup	78ml	Vegetable oil
4 tablespoons	60ml	Margarine - divided
1 tablespoon	15ml	Lemon juice
		Chopped parsley

Recipe Instructions

Pat fillet dry with paper towels. Mix flour, salt and pepper. Dip fish into milk and then coat with flour mixture. Heat oil and 2 tablespoons of margarine in large skillet over medium heat until hot.

Cook fillets 6 to 8 minutes until golden brown, turning once during cooking. Remove fish and keep warm.

Drain oil from skillet and add remaining margarine. Melt margarine over low heat until it just begins to brown, add lemon juice and immediately pour over fish. Sprinkle with chopped parsley.

From Great Atlantic and Pacific Seafood

Source:
Net

Rating

Average rating:

8 (1 votes)

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