Flounder In Sweet-Sour Sauce

Recipe Ingredients

3 lbs	1362g / 48oz	Flounder fillets
2		Onions - chopped
1/4 cup	49g / 1.7oz	Butter
2 tablespoons	30ml	Flour
1		Beer
2 tablespoons	30ml	Brown sugar
5		Peppercorns
2		Cloves
1 teaspoon	5ml	Worcestershire sauce
1 tablespoon	15ml	Vinegar

Recipe Instructions

Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes.

Add beer and remaining ingredients except vinegar.

Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done.

Add vinegar, cook 2 minutes longer.

Serve.

Source:
Net

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