Flounder In Lemon-Dill Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter or margarine
1 tablespoon	15ml	Dill - fresh, chopped
3/4 teaspoon	3.8ml	Dill weed
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1		Green onion - med, thin sliced
1 lb	454g / 16oz	Flounder fillets
		Lemon slices for garnish

Recipe Instructions

1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot.

2. If flounder fillets are large, cut into serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet.

3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices.

Source:
Net

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