Fisherman's Chowder

Recipe Ingredients

1/4 lb	113g / 4oz	Bacon cut in small pieces
1 teaspoon	5ml	Paprika
1/2 cup	31g / 1.1oz	Chopped onion
1 cup	146g / 5.1oz	Diced raw potato
1		Chopped clams - with liquid (6.5-oz)
1/4 cup	59ml	White wine
1 cup	237ml	Crab legs/imitation crab
1 cup	237ml	Shrimp
1 cup	237ml	Scallops halved/quartered
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1		Bay leaf
1/2 teaspoon	2.5ml	Thyme
2 1/2 cups	592ml	Skim milk
1/3 cup	78ml	Instant mashed - potatoes to thicken
		Any other shellfish you - like

Recipe Instructions

In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked.

Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish. Season with salt and pepper, bay leaf and thyme.

Stir in the milk and heat over low flame, stirring constantly. Do not allow mixture to boil.

When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes. Remove bay leaf and serve. Chowder may be prepared ahead, refrigerated, then reheated in a crock pot or over very low heat.

Source:
Net

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