Fisherman's Bouillabaisse

Recipe Ingredients

1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Thyme leaves
2		Garlic fine chop
14 1/2 oz	411g	Tomatoes ** - (1 can)
1 cup	237ml	Water
1 1/2 lbs	681g / 24oz	Lobster tails ***
1/2 cup	118ml	Dry white wine
1 lb	454g / 16oz	Fish ****
1		Soup mix *
6		Clams - well scrubbed
1 tablespoon	15ml	Finely chopped parsley
6		Mussels - well scrubbed

Recipe Instructions

* Soup mixes to be used. Choose one. Onion or Onion-Mushroom.

** Canned tomatoes should be whole peeled tomatoes, undrained and

*** There should be about 3 lobster tails that are cut into 3-inch

**** Fish that can be used. Choose one. Red Snapper, cod, halibut

In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly. Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes. Add lobster and fish and simmer 10 minutes.

Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls. Makes about 4 (2 cup) servings.

Source:
Net

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