Fish With Vegetable Sauce

Recipe Ingredients

9 oz	255g	Carrots - grated
1		Egg
		Salt
		Pepper
		Curry powder
5 tablespoons	75ml	Breadcrumbs
22 oz	625g	Fish filet
2 tablespoons	30ml	Lemon juice
		Oil for frying

Recipe Instructions

1. Sprinkle fish with the lemon juice

2. Mix egg in a plate; add salt, pepper and curry powder to taste.

3. Put the breadcrumbs in another plate and the carrots in another.

4. Dip fish in egg first, than in the carrots and than in the breadcrumbs.

5. Heat the oil and fry fish crispy on both sides.

Translated by Brigitte Sealing

Source:
Net

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