Fish With Rice Wine

Recipe Ingredients

2 lbs	908g / 32oz	Sole fillets
1 cup	62g / 2.2oz	Whole wheat flour
		Vegetable oil
		Oriental sesame oil
1 cup	237ml	Oriental rice wine
1 cup	237ml	Lemon - juice of (large)
1/4 cup	59ml	Peeled grated fresh ginger
		White pepper
1/2 cup	118ml	Toasted pine nuts
1/2		Scallions - trimmed and
		Fine on the - diagonal

Recipe Instructions

Dredge fish in whole wheat flour.

Use about 2/3 vegetable oil to 1/3 sesame oil. Heat enough oil mixture to coat the bottom of a large skillet.(To cook all the fish at the same time will require more than 1 skillet.)

Add fish (do not crowd) and cook on both sides until done (about 5 minutes in all).Remove the fish to serving platter or plates.

Keep warm. To the skillet, add rice wine and lemon juice, ginger, pepper and pine nuts.

Reduce until no longer runny. Pour over the fish.

Garnish fish with minced or slivered scallions.

Source:
Susanna Palazuelos

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