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Fish Soup

Type: Fish, Meat
Courses: Soup
Serves: 1 people

Recipe Ingredients

4 tablespoons 60mlOlive oil
1 tablespoon 15mlChopped onion (medium)
30   Garlic - minced
4   Minced clams
4 cups 250g / 8.8ozPeeled and chopped tomatoes
1 cup 110g / 3.9ozFinely chopped carrots
2 cups 220g / 7.8ozFinely chopped celery
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlDry mustard
1/2 teaspoon 2.5mlOregano
1/2 teaspoon 2.5mlPaprika
4   Bay leaves
1 1/2 lbs 681g / 24ozShrimp
1 lb 454g / 16ozScallops
2   Beef broth
2   Chicken broth
4   Water
1 lb 454g / 16ozCut bite size haddock
1 lb 454g / 16ozCut bite size cod

Recipe Instructions

Saute onion, garlic, olive oil in heavy pan until golden.

Add clams, tomatoes, carrots, celery, broth, water and spices. Simmer for about 1 hour.

Add fish and scallops. Let come to a boil.

Add shrimp. Let it come to a boil until fish flakes with a fork.

Cooking Light, June 1995, page 121


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