Fish Soup

Recipe Ingredients

4 tablespoons	60ml	Olive oil
1 tablespoon	15ml	Chopped onion (medium)
30		Garlic - minced
4		Minced clams
4 cups	250g / 8.8oz	Peeled and chopped tomatoes
1 cup	110g / 3.9oz	Finely chopped carrots
2 cups	220g / 7.8oz	Finely chopped celery
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Paprika
4		Bay leaves
1 1/2 lbs	681g / 24oz	Shrimp
1 lb	454g / 16oz	Scallops
2		Beef broth
2		Chicken broth
4		Water
1 lb	454g / 16oz	Cut bite size haddock
1 lb	454g / 16oz	Cut bite size cod

Recipe Instructions

Saute onion, garlic, olive oil in heavy pan until golden.

Add clams, tomatoes, carrots, celery, broth, water and spices. Simmer for about 1 hour.

Add fish and scallops. Let come to a boil.

Add shrimp. Let it come to a boil until fish flakes with a fork.

Source:
Cooking Light, June 1995, page 121

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