Fish Marinade

Recipe Ingredients

2 cups	474ml	Chablis wine
2 tablespoons	30ml	Creole mustard
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Ground cayenne pepper
2 teaspoons	10ml	Salt

Recipe Instructions

Mix all ingredients together and stir well.

Use as a marinade.

Then as a basting sauce when you cook fish.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Source:
Claudia Roden

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