Fish In Tomato-Wine Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - diced (medium)
2		Garlic - minced
2 tablespoons	30ml	Fresh basil - chopped
8 oz	227g	Tomato sauce
1/2 cup	118ml	Tomato paste
3/4 cup	177ml	Water
1/2 cup	118ml	Dry white wine
1 teaspoon	5ml	Oregano
		Fresh ground black pepper
1 1/2 lbs	681g / 24oz	Flounder fillets - sliced
		Into 3 inch s

Recipe Instructions

In very large skillet, saute onion, garlic until tender.

Add basil and saute for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in.

Simmer on low for 10-15 minutes.

Add fish and simmer for an additional 15 minutes or until fish is completely cooked.

Source:
Claudia Roden

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.