Fish In Tomato-Wine Sauce Recipe - Cooking Index
1 cup | 62g / 2.2oz | Onion - diced (medium) |
2 | Garlic - minced | |
2 tablespoons | 30ml | Fresh basil - chopped |
8 oz | 227g | Tomato sauce |
1/2 cup | 118ml | Tomato paste |
3/4 cup | 177ml | Water |
1/2 cup | 118ml | Dry white wine |
1 teaspoon | 5ml | Oregano |
Fresh ground black pepper | ||
1 1/2 lbs | 681g / 24oz | Flounder fillets - sliced |
Into 3 inch s |
In very large skillet, saute onion, garlic until tender.
Add basil and saute for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in.
Simmer on low for 10-15 minutes.
Add fish and simmer for an additional 15 minutes or until fish is completely cooked.
Source:
Claudia Roden
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