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Fish In Tomato-Wine Sauce

Type: Fish
Serves: 6 people

Recipe Ingredients

1 cup 62g / 2.2ozOnion - diced (medium)
2   Garlic - minced
2 tablespoons 30mlFresh basil - chopped
8 oz 227gTomato sauce
1/2 cup 118mlTomato paste
3/4 cup 177mlWater
1/2 cup 118mlDry white wine
1 teaspoon 5mlOregano
  Fresh ground black pepper
1 1/2 lbs 681g / 24ozFlounder fillets - sliced
  Into 3 inch s

Recipe Instructions

In very large skillet, saute onion, garlic until tender.

Add basil and saute for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in.

Simmer on low for 10-15 minutes.

Add fish and simmer for an additional 15 minutes or until fish is completely cooked.

Source:
Claudia Roden

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