Fish In Pineapple-Lime Sauce

Recipe Ingredients

1/2 cup	118ml	Pineapple juice - unsweetened
1/3 cup	78ml	Fresh lime juice
1 1/4 lbs	567g / 20oz	Fish fillets
1/2 teaspoon	2.5ml	Cornstarch - dissolved in
1 tablespoon	15ml	Water
1 tablespoon	15ml	Cilantro - chopped

Recipe Instructions

Heat pineapple and lime juices to a simmer in a large nonstick skillet over medium heat.

Add fillets and poach 1 minute. Carefully turn fish over. Cover and simmer 5 to 7 minutes.

Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet.

Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour over fillets.

Sprinkle with herbs and serve at once. Makes 4 servings.

Source:
Dora Guerra

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