Fish In Moroccan Charmoula Sauce

Recipe Ingredients

3 lbs	1362g / 48oz	Firm fish fillets
4		Potatoes - roasted and
		Sliced
2		Green peppers - sliced and
		Sauteed
2		Tomatoes - sliced
		Salt and fresh ground black
		Pepper - to taste
1		Lemon
		Charmoula sauce-----
1/2 cup	8g / 0.3oz	Chopped cilantro
1/2 cup	73g / 2.6oz	Chopped parsley
5		Garlic - finely
		Chopped
5 tablespoons	75ml	Lemon juice
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Paprika
1/3 teaspoon	1.7ml	Ground cumin
		Cayenne pepper - to taste
1/2 cup	118ml	Olive oil - or more

Recipe Instructions

1. Preheat oven to 425F Prepare Charmoula Sauce. In a 9- by 13-inch baking pan, lay roasted potatoes slices, sauteed green peppers, and sliced tomatoes. Arrange fish fillets on top of the vegetables. Season with salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon.

2. Bake until fish is done (10 to 15 minutes, depending on size of fish).

Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt, paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce.

Recipe By: the California Culinary Academy

Source:
Steven McGeady

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